Casserole recipe for a King

used to eat like a king to signify that you have all the food while feeling satisfied. Therefore, this dish is named.

You see, in medieval times, kings would eat a lot and used to create real cooks awesome food all the time. Not sure if you remember in caricatures of medieval feasts. Remember those huge mess, where a group was coming? Now, we do not cook a big bird, but a chicken. While the vegetables too!

I hope that thisRecipe for you and your family.

Ingredients

2 1 / 2 cups cubed skinless, boneless chicken breast meat
1 cup cooked sliced carrots
02:01 minced onion
1 1 / 2 cups chicken broth
1 1 / 2 cups of canned mushrooms, drained
1 1 / 2 cups of peas
1 (16 ounces) refrigerated buttermilk biscuits can
04:01 cup chopped red pepper
04:01 cup butter, melted
1.8 cup all-purpose flour

Directions

In a saucepan over medium heat, medium,Melt the butter. Add flour, then pour the broth and cook until the mixture is thinking. Remember to stir constantly. Add chicken, peas, mushrooms, carrots, onions and peppers. Combine and mix. Cook until bubbles.

Preheat oven to 350 ° F.

Place chicken mixture in a 9 x 13 inch baking pan. Top with biscuits in the refrigerator. Put in oven and bake in preheated oven for 25-30 minutes or until biscuits are done.