Friday, August 13, 2010

CAMPING makes or breaks a dinner Camping Trip

The two main meals, if you plan to camp the first meal and last meal. A crazy delicious first camping dinner is all in good spirits for the rest of the stay. A memorable last meal all forget the burnt chicken chili or cold a few days before.

Who has the stamina to cook a Martha Stewart over after unpacking the equipment for camping and tent structure? Here is my dinner 10 minutes of delicious campingRecipe. I prepare this incredibly simple beef stew at home, then I take the field with a cold and fresh. If it is a long journey, I block and helps the rest of the stuff in the cold cooler. Do not you just love the recipes where you just throw everything in the pot?

CAMPING 1 Dinner - beef stew

- 3 pounds stew beef - cut into 1 inch cubes

- 1 large onion, diced

- 4 tomatoes - slicedWedges

- 1 / 2 pound baby carrots

- Slice 1 red pepper - in strips 2.1 inches

- 1 pound small mushrooms

- 2 small turnips - cut into small pieces

- 2 tablespoons instant tapioca

- Crumbs 1 / 2 cup dry bread

- 2 cups red wine

- 1 teaspoon salt

- Pepper 1 / 2 teaspoon black

- 1 / 2 pound frozen small pearl onions (put in the latter)

All ingredients except frozen pearl onions in a Dutch oven with a lid airtight.

Bake inPreheat oven to 325 degrees for 3 1 / 2 hours.

Do not peek! Otherwise, what is the meaning of a ground cover?

Add the onion to the pan from the oven.

The recipe above is from my favorite chef, Kathy Maister available on his blog StartCooking.com

Do not forget to bring a crust of bread. In stock, heat your stove, and enjoy a hearty, delicious dinner. Here's how to start a camping trip.

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